Top Round Steak from Smith Angus Farm is a lean, flavorful cut that works well for a variety of everyday meals. Marinating before cooking helps add tenderness and makes it a great choice for grilling, broiling, or a quick sear in a hot skillet. Slice it thin against the grain for fajitas, steak sandwiches, salads, or beef and vegetable stir-fry. It’s also delicious smothered with onions and gravy and served over mashed potatoes or rice. Because it’s lean, this steak benefits from quick cooking or a low-and-slow preparation. It’s a versatile, practical cut to keep on hand when you want plenty of beef flavor and lots of meal possibilities.