Hanger Steak 0.5-0.9 lb

Hanger Steak from Smith Angus Farm is a tender, richly flavored cut prized for its bold, beefy taste. Sometimes called the “butcher’s steak,” it’s a lesser-known cut that deserves a spot on your steak-night menu. Marinate it or season simply, then cook quickly over high heat on the grill or in a cast-iron skillet. Let it rest and slice thinly against the grain for the most tender bite. Serve it with roasted potatoes and vegetables, or use it for fajitas, tacos, steak sandwiches, salads, or rice bowls. If you enjoy discovering flavorful cuts beyond the usual ribeye or strip, Hanger Steak is definitely one to try.