Teres Major 0.4-0.6 lb

Teres Major from Smith Angus Farm is a lesser-known cut that delivers impressive tenderness and rich beef flavor. Sometimes called the “petite tender,” it’s a great option for anyone who enjoys tenderloin-style tenderness in a smaller cut. Grill or sear it whole, then slice it against the grain for serving. Pair it with roasted potatoes and vegetables, slice it over a salad, or use it for steak sandwiches and rice bowls. A simple seasoning of salt, pepper, garlic, and butter is all it needs to shine. If you haven’t tried teres major before, this hidden gem might just earn a regular spot on your dinner menu.