Chuck Roast 2.0-2.4 lbs

Chuck Roast from Smith Angus Farm is a well-marbled, flavorful cut that becomes tender and juicy when cooked low and slow. It’s a classic choice for pot roast with potatoes, carrots, onions, and plenty of rich gravy. Cook it in the slow cooker, Dutch oven, or oven until the beef is tender enough to pull apart with a fork. It’s also perfect for shredded beef tacos, sandwiches, Mississippi-style pot roast, or beef and gravy over mashed potatoes or rice. Leftovers make easy meals throughout the week and often taste even better the next day. This is the kind of dependable, old-fashioned cut that deserves a permanent spot in the freezer.