Short Ribs 1.0-1.4 lbs

Beef Short Ribs from Smith Angus Farm are a rich, meaty cut that becomes incredibly tender when cooked low and slow. Their natural marbling and bone add deep beef flavor as they braise, smoke, or slow cook. Braise them in beef broth with onions, carrots, and herbs for a classic comfort-food dinner, or season and smoke them for a barbecue favorite. Serve over mashed potatoes, creamy grits, rice, or polenta to soak up all those flavorful juices. They’re perfect for Sunday supper, cooler-weather meals, or anytime you want something hearty. A little patience goes a long way with short ribs, and the tender, fall-apart results are well worth the wait.