Shank (Osso) 3.0-3.4 lbs

Beef Shank from Smith Angus Farm is a bone-in cut that becomes incredibly tender and flavorful when braised or cooked low and slow. The center bone contains marrow, adding richness and depth to the meat and cooking liquid as it simmers. It’s the classic cut for Osso Buco, braised with vegetables, broth, wine, and herbs until fall-apart tender. Serve it over mashed potatoes, creamy polenta, rice, or egg noodles to soak up all that flavorful sauce. Beef shank is also excellent for hearty soups, stews, and homemade beef stock. Give this traditional cut plenty of time in the pot, and it will reward you with serious comfort food.