Shoulder Roast 1.4-1.8 lbs

Shoulder Roast from Smith Angus Farm is a hearty, flavorful cut that becomes tender and delicious with low-and-slow cooking. It’s a great choice for the slow cooker, Dutch oven, or oven roasting with plenty of time to let the beef develop rich flavor. Add potatoes, carrots, onions, and broth for a classic Sunday pot roast the whole family can enjoy. The cooked beef can also be shredded for sandwiches, tacos, rice bowls, or served over mashed potatoes with gravy. Leftovers make easy meals throughout the week, if there are any left! This is a dependable, old-fashioned roast that belongs in every well-stocked freezer.