Back Ribs

Beef Ribs from Smith Angus Farm are a hearty, flavorful cut made for low-and-slow cooking. Smoking, braising, or slow roasting gives the meat time to become tender while developing that deep, rich beef flavor. Season them simply with salt and pepper, use your favorite dry rub, or finish them with barbecue sauce for a crowd-pleasing meal. Serve with baked beans, potato salad, mac and cheese, or grilled vegetables for a classic cookout spread. They’re perfect for weekends around the smoker, family gatherings, or anytime you’re ready for some serious barbecue. Give them plenty of time to cook, and let the Smith Angus Farm beef do the rest.