Cheek 1.0-1.9 lbs

Beef Cheek from Smith Angus Farm is a deeply flavorful cut that becomes incredibly tender and rich when cooked low and slow. Braising or slow cooking allows the connective tissue to break down, creating juicy, fall-apart beef. It’s an excellent choice for barbacoa, tacos, quesadillas, or shredded beef sandwiches. You can also serve it over mashed potatoes, rice, or creamy grits with the flavorful cooking juices spooned over the top. Give it plenty of time in the slow cooker or Dutch oven and let the heat do the work. If you love tender, melt-in-your-mouth beef, this traditional cut is one worth trying.