Oxtail 1.0-1.4 lbs

Oxtail from Smith Angus Farm is a rich, meaty cut that becomes incredibly tender when given plenty of time to cook low and slow. The bone, marrow, and connective tissue create a deep beef flavor and a naturally rich broth as it cooks. Braise it with vegetables and seasonings for a comforting oxtail stew, or slow cook it and serve over rice or mashed potatoes. It’s also an excellent choice for soups, stocks, and hearty gravies. Give this cut a few hours in the slow cooker or Dutch oven and let time do the work. Oxtail is proof that some of the best meals come from traditional cuts and simple cooking.