Bone-In Neck Steak from Smith Angus Farm is a deeply flavorful cut that shines when cooked low and slow. The bone and connective tissue help create rich flavor and tender, juicy meat as it cooks. Braise it with onions, carrots, potatoes, and beef broth for a hearty comfort-food meal. It’s also a great choice for slow cooking with gravy and serving over mashed potatoes or rice. For something different, use the tender cooked meat for tacos, sandwiches, or hearty soups. This is an old-fashioned cut that rewards a little extra cooking time with plenty of beefy flavor.