Round Steak "Shoulder Steak" (Bone In) 1.0-1.4 lb

Bone-In Round Steak / Shoulder Steak from Smith Angus Farm is a hearty, flavorful cut that’s best when cooked low and slow. Braising or slow cooking helps tenderize the meat while the bone adds even more rich beef flavor. It’s perfect for smothered steak with onions and gravy, slow-cooker meals, or a classic country-style steak and rice. Add potatoes, carrots, and onions to the pot for an easy one-pot supper. Leftovers can be shredded for sandwiches, tacos, or served over mashed potatoes. This is a traditional, budget-friendly cut that turns simple ingredients into a satisfying family meal.