London Broil 0.7-1.1 lbs

Top Round London Broil from Smith Angus Farm is a lean, flavorful cut that’s perfect for marinating and cooking over high heat. Marinate it for several hours, then grill or broil it to your preferred doneness for a simple meal with plenty of beef flavor. Let it rest before slicing thinly against the grain for the most tender bite. Serve it with roasted potatoes and vegetables, or slice it for steak salads, sandwiches, fajitas, and rice bowls. Leftovers are especially handy for quick lunches and meals throughout the week. This versatile Smith Angus Farm cut is a great option when you want one piece of beef that can easily stretch into several meals.