Tongue

Beef Tongue from Smith Angus Farm is a traditional cut prized for its rich beef flavor and incredibly tender texture when cooked low and slow. Simmer or braise it until tender, then peel and slice or shred the meat for your favorite recipes. It’s especially popular for tacos, where it can be crisped in a hot skillet and topped with onion, cilantro, and fresh lime. You can also serve it sliced with potatoes and vegetables or use it in sandwiches and hearty soups. This cut takes a little extra preparation, but the tender, flavorful results are well worth it. For adventurous cooks and fans of traditional nose-to-tail eating, beef tongue is a cut worth trying.