T-Bone Steak

T-Bone Steak from Smith Angus Farm gives you two great steak experiences in one cut, with tender filet on one side of the bone and flavorful strip steak on the other. The bone helps add even more rich beef flavor as the steak cooks. Fire it up on the grill, reverse sear it, or cook it in a hot cast-iron skillet with butter, garlic, and herbs. Pair it with a baked potato, grilled vegetables, fresh salad, or your favorite steakhouse sides. Its generous size makes it perfect for a special steak night at home or a weekend cookout. When you want a classic steak that never goes out of style, the T-Bone is hard to beat.