Shoulder Steak (Boneless) 0.5-0.9 lb

Boneless Shoulder Steak from Smith Angus Farm is a flavorful, versatile cut that works well for a variety of hearty meals. For the most tender results, marinate before grilling or cook it low and slow to give the meat time to tenderize. Slice it thin for fajitas, steak sandwiches, or stir-fry, or braise it with onions and gravy for an old-fashioned supper. It’s also delicious served with mashed potatoes, rice, roasted vegetables, or a fresh salad. Cutting the steak against the grain helps keep every bite tender and easy to enjoy. This is a great everyday cut to keep in the freezer when you want plenty of beef flavor without saving it for a special occasion.