Seven Steak

Seven Steak from Smith Angus Farm is a flavorful shoulder cut named for the distinctive “7” shape of the bone running through it. This traditional cut is best cooked low and slow, allowing it to become tender while developing plenty of rich beef flavor. Braise it with onions and gravy, cook it in the slow cooker with potatoes and carrots, or use it for a hearty smothered steak. Serve it over rice or mashed potatoes to soak up all that flavorful gravy. It’s a great choice for comforting family meals, especially when the weather starts to cool down. Give it a little time to cook, and this old-fashioned cut will remind you why some meals never go out of style.