Ribeye Steak 1.0-1.4 lbs

Boneless Ribeye Steak from Smith Angus Farm is a steakhouse favorite known for its generous marbling, tenderness, and rich beef flavor. With no bone to work around, every bite is easy to enjoy and packed with flavor. It’s perfect for grilling, cast-iron searing, or reverse searing to your preferred doneness. Keep it simple with salt and pepper, or finish it with butter, garlic, and fresh herbs. Pair it with a baked potato, grilled vegetables, salad, or your favorite steakhouse sides for an easy dinner at home. When you’re craving a juicy, flavorful steak, it’s hard to go wrong with a Smith Angus Farm ribeye.