Porterhouse Steak

Porterhouse Steak from Smith Angus Farm gives you two steakhouse favorites in one impressive cut, with tender filet on one side of the bone and flavorful strip steak on the other. The bone adds even more rich beef flavor as the steak cooks. It’s an excellent choice for grilling, reverse searing, or finishing in a hot cast-iron skillet with butter and herbs. Serve it with a baked potato, grilled asparagus, roasted vegetables, or a fresh salad for a classic steakhouse meal at home. Its generous size also makes it a great steak to slice and share. When steak night calls for something special, a Smith Angus Farm Porterhouse is hard to beat.