Picanha Steak 0.5-0.9 lb

Picanha Steak from Smith Angus Farm is a flavorful cut prized for its tenderness and signature fat cap that adds incredible flavor as it cooks. Popular in Brazilian-style grilling, it’s delicious cooked over an open flame, on the grill, or seared in a cast-iron skillet. Keep the seasoning simple with coarse salt and pepper and let the beef do the talking. Serve it sliced against the grain with roasted potatoes, grilled vegetables, or a fresh salad. It’s also perfect for steak sandwiches, tacos, or serving family-style straight from the cutting board. If you’re looking to try something beyond the usual steak cuts, picanha deserves a spot on the menu.