Flat Iron Steak 0.5-0.9 lb

Flat Iron Steak from Smith Angus Farm is a tender, well-marbled cut known for its rich beef flavor and versatility. It cooks quickly and beautifully on the grill or in a hot cast-iron skillet, making it a great choice for an easy steak dinner. Season it simply with salt and pepper, or marinate it to add your favorite flavors. Serve it with roasted potatoes, grilled vegetables, or a fresh salad for a simple meal. Slice it thin against the grain for fajitas, tacos, steak sandwiches, rice bowls, or steak and eggs. With its combination of tenderness and bold flavor, Flat Iron Steak is an easy cut to make a regular on the dinner menu.