Flank Steak from Smith Angus Farm is a lean, flavorful cut that’s perfect for marinating and cooking quickly over high heat. Grill or sear it to your preferred doneness, then let it rest and slice thinly against the grain for the most tender bite. It’s a favorite for fajitas, steak tacos, stir-fry, steak salads, and rice bowls. You can also serve it alongside roasted potatoes and grilled vegetables for a simple steak dinner. Flank steak takes on marinades beautifully, making it easy to change up the flavor depending on what’s on the menu. From taco night to backyard grilling, this versatile Smith Angus Farm cut gives you plenty of options.