Eye of Round Roast 1.4-1.8 lbs

Eye of Round Roast from Smith Angus Farm is a lean, flavorful cut that’s perfect for classic roast beef. Slow roast it with garlic, herbs, and your favorite seasonings, then slice it thin against the grain for the best texture. Serve it with mashed potatoes, gravy, green beans, or roasted vegetables for a traditional family dinner. It’s especially good chilled and thinly sliced for homemade roast beef sandwiches, French dips, wraps, and salads. Because it’s a lean cut, careful cooking helps keep it tender and juicy. One roast can easily carry you from Sunday supper into quick lunches and meals throughout the week.