Country Ribs with Bones

Bone-In Country Ribs from Smith Angus Farm are a meaty, flavorful cut that’s perfect for slow cooking, smoking, grilling, or oven baking. The bone adds extra richness as the beef cooks, while low-and-slow heat helps create tender, juicy results. Season them with your favorite dry rub or finish them with barbecue sauce for an easy crowd-pleasing meal. Serve with baked beans, potato salad, mac and cheese, coleslaw, or grilled vegetables for a classic barbecue-style supper. They’re a great choice for weekend cookouts, family dinners, or a day around the smoker. Give them plenty of time to cook and have the napkins ready!