Chuck Eye Steak 0.5-0.9 lb

Chuck Eye Steak from Smith Angus Farm is a flavorful, well-marbled cut that’s sometimes called the “poor man’s ribeye” because of its rich taste and tenderness. It’s a great choice when you want a satisfying steak without saving it for a special occasion. Grill it over high heat or give it a good sear in a cast-iron skillet with butter, garlic, and herbs. Serve it with a baked potato, roasted vegetables, grilled corn, or a fresh salad for an easy steak dinner. It’s also delicious sliced for steak sandwiches, tacos, or breakfast with eggs. For big beef flavor in an everyday steak, Chuck Eye is one cut you’ll want to keep stocked in the freezer.