Bottom Round Roast 2.0-2.4 lbs

Bottom Round Roast from Smith Angus Farm is a lean, flavorful cut that’s perfect for slow roasting, braising, or cooking in the slow cooker. Cook it low and slow with potatoes, carrots, onions, and broth for a classic family pot roast. It can also be oven roasted and sliced thin against the grain for traditional roast beef. Serve it with mashed potatoes and gravy, roasted vegetables, or rice for a hearty, home-cooked meal. Leftovers are great for roast beef sandwiches, French dips, wraps, or beef and gravy. This versatile roast is a great freezer staple for everything from Sunday supper to easy meals throughout the week.